Nocciolotta_ round Gentile hazelnut from Piedmont A blend of premium de-oiled hazelnut flour and type 1 soft wheat flour gives your bread, pizza, and desserts a pleasant, non-cloying hazelnut fragrance as well as providing the seed's many nutritional properties.<\/p>\n Packaging: 1.00 kg<\/strong><\/p>\n Molino Enrici informs you that the prices of its high-quality flours are regulated to facilitate purchasing and to cover shipping costs.<\/strong><\/span><\/p>\n OUR COMPANY <\/strong><\/p>\n ENRICI MILL<\/strong><\/p>\n We can customize products and create bespoke flours, thanks to our flexible mixing plant and a technologically advanced research and analysis laboratory, among the most comprehensive in the European milling industry. Alongside our traditional bread-making flour line, we have developed, through collaboration with master artisans, lines of specialty flours and natural semi-finished products for pizza, pasta, and pastry professionals.<\/p>\n <\/p>\n
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