Franciacorta DOCG BRUT SAT\u00c8N<\/p>\n
Refermentation in the bottle with a minimum of 24 months of aging on the yeasts;<\/p>\n
marketed no earlier than 32 months after the harvest; bottle pressure between 4-5 atmospheres.<\/p>\n
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TECHNICAL DATA<\/strong><\/p>\n Production area:\u00a0<\/em>A selection of the company's best Chardonnay grapes from a single plot, the most historic, located on Monte Orfano di Rovato.<\/p>\n Soil type: Gravelly \u2013\u00a0<\/em>Calcareous<\/p>\n Grapes:<\/em>\u00a0Chardonnay 100%<\/p>\n Yield per hectare:<\/em> Never more than 90 quintals of grapes\/hectare<\/p>\n Winemaking:\u00a0<\/em>The grapes, selected with optimal sugar and acidity levels, are softly pressed and, once the free-run must is obtained, it is fermented in steel vats at a controlled temperature between 15\u00b0 and 18\u00b0C.<\/p>\n Available in the following versions: 0.75 Lt. champagne bottle.<\/p>\n 1.50 Lt magnum bottle.<\/p>\n ORGANOLEPTIC DATA<\/strong><\/p>\n Color:\u00a0<\/em>Deep yellow with golden reflections.<\/p>\n Perfume:\u00a0<\/em>Intense with final notes of spices.<\/p>\n Taste: The freshness is immediately noticeable, finishing with a hint of liquorice and spices. The softness that is perceived later is the result of a long refinement and maturation that convey the harmony of the white fruit.<\/em><\/p>\n Perlage:\u00a0<\/em>Very fine and persistent<\/p>\n Serving temperature: 6 \u2013 8\u00b0C<\/p>\n <\/p>\n<\/div>\n