List of ingredients:
Couscous (durum wheat semolina) 86%, dehydrated vegetables 4.6% (red pepper, carrot, tomato, leek), maltodextrin, spices 1.6% (curry, coriander, cumin, turmeric, allspice), hydrolyzed vegetable proteins, salt, yeast extract, sugar, lactose. Free from preservatives

Cooking instructions
Pour the contents of the sachet into a bowl. Add 200 ml of boiling water and a tablespoon of olive oil. Mix well with a fork. Cover the bowl and let it rest for 5-7 minutes. Mix again before serving.

Organoleptic characteristics
Couscous has a beautiful yellow color enhanced by the presence of red and green vegetables. The aroma is very pleasant and fresh, characteristic of a good blend of spices. The flavor of the spices is delicate and very suitable for accompanying other dishes. Couscous is a very digestible dish and is very low in fat.

Average nutritional values per 100g of dehydrated product:
energy value 344 kcal (1458 kJ)
protein 12.9 g
carbohydrates 66 g
fat 2.1 g

Shelf life: 18 months from date of production