List of ingredients:
Lactose, wheat starch, modified starch, vegetable fat, salt, milk protein, hydrolyzed vegetable protein, flavorings, flavor enhancer: monosodium glutamate, porcini mushrooms (Boletus edulis 1.6%), yeast extract, glucose syrup, onion, garlic, parsley, turmeric. Free from preservatives

Cooking instructions
Pour 3/4 liter (750 ml) of cold, unsalted water and the contents of the sachet into a 20-22 cm diameter pot. Stir and bring to a boil. Simmer, uncovered, for 1 minute, stirring occasionally.

Organoleptic characteristics
The cream is smooth and velvety, with an intense mushroom aroma. The full, savory, and distinctive flavor is enhanced and enriched by the mushrooms.

Average nutritional values per 100g of product:
energy value 386 kcal (1624 kJ)
protein 7.0 g
carbohydrates 59 g
fat 13.4 g
fiber 1.7 g
sodium 4 g

Shelf life:18 months from date of production