List of ingredients:
Dehydrated and freeze-dried vegetables in varying proportions 78% (potatoes, carrots, beans, peas, leeks, celery, zucchini, onion, tomato, spinach), salt, hydrolyzed vegetable protein (soy), vegetable fat, flavor enhancer: monosodium glutamate, glucose syrup, milk protein, wheat flour, garlic, turmeric. Potatoes contain: preservative (sulfur dioxide). Free from preservativesCooking instructions
Pour 900 ml of cold, unsalted water and the contents of the sachet into a 20-22 cm diameter pot, stir, and bring to a boil. Simmer, uncovered, for 5-7 minutes, stirring occasionally. We recommend adding one or two tablespoons of olive oil at the end of cooking. Serve with croutons or bread, if desired.Organoleptic characteristics
The resulting minestrone has an intense and persistent aroma; its full, savory, and distinctive flavor is enhanced and enriched by the addition of various vegetables. While excellent in itself, the minestrone can be further enhanced with the addition of olive oil and black pepper.Average nutritional values per 100g of product:
energy value 322 kcal (1360 kJ)
protein 11.1 g
carbohydrates 53 g – of which sugars 6.8 g
fat 5.1g – of which saturated 2.3g
fiber 10 g
sodium 3.7gShelf life: 18 months from date of production