List of ingredients:
Dehydrated preparation ingredients: rice 75%, dehydrated vegetables 9% (red pepper, peas, tomato, onion), crustaceans and molluscs 4% (shrimp, squid, clams), vegetable fat, lactose, salt, flavorings, flavor enhancer: monosodium glutamate, yeast extract, hydrolyzed vegetable proteins, milk proteins, glucose syrup, wheat flour, garlic, turmeric, saffron. Free from preservatives

Cooking instructions:
In a 24-26 cm diameter pan, pour the contents of the sachet, 700 ml of cold unsalted water, and two tablespoons of olive oil. Bring to a boil and cook over medium heat, uncovered, for about 16 minutes, stirring occasionally, until the water is completely absorbed.

Microwave cooking instructions:
Pour the contents of the sachet into 500 ml of cold water and cook at 800 W for 18 minutes.

Organoleptic characteristics:
The paella has a beautiful saffron yellow color with hints of other colors from the seafood and vegetables. The aroma and flavor are typical of the combination of seafood and vegetables, with the characteristic pepper note standing out.

Average nutritional values per 100g of dehydrated product:
energy value 359 kcal (1519 kJ)
protein 9.7 g
carbohydrates 69 g
fat 4.6 g

Shelf life: 18 months from date of production