List of ingredients:
Durum wheat semolina pasta 73%, dehydrated sauce 27%, cheese powder cast 37%, (cheese, serum of milk, salt), whey milk, sunflower oil powder (sunflower oil, glucose syrup, sunflower protein) milk) Potato starch, salt, hydrolyzed vegetable protein, flavor enhancer; monosodium glutamate, natural flavors, yeast extract, parsley.
May contain CELERY, EGGS, MUSTARD, CRUSTACEANS, MOLLUSCS AND SOY. 

Cooking instructions
In a 20-22 cm diameter pot, bring 500 ml of unsalted water to a boil. Pour the contents of the sachet into the boiling water and cook over medium heat, uncovered, for 7-9 minutes, stirring occasionally until the water is absorbed. Serve without draining. Add butter and cheese, if desired.

Microwave cooking instructions
Pour the contents of the sachet into 400 ml of boiling water and cook at 800 W for 7/9 minutes.

Organoleptic characteristics
The ready-to-eat pasta is characterized by the intense flavor and aroma of cheese, which is confirmed upon tasting. The sauce is rich and creamy, but can be further enhanced with the addition of butter and grated cheese.

Average nutritional values per 100g of product:
energy value 390 kcal (1647 kJ)
protein 14 g
carbohydrates 66 g
fat 7.4 gShelf life: 18 months from date of production