List of ingredients:
Durum wheat semolina pasta 74%, dehydrated sauce 26% (vegetable fat, lactose, mushrooms 10% (Champignon: Agaricus Bisporus, Porcini mushrooms: Boletus Edulis), salt, cheese (pasteurized milk, rennet, salt), glucose syrup, hydrolyzed vegetable proteins, flavor enhancer: monosodium glutamate, milk proteins, flavors, parsley, leek, garlic.). Free from preservativesCooking instructions
In a 16-18 cm diameter pot, bring 400 ml of unsalted water to a boil. Pour the contents of the sachet into the boiling water and cook over medium heat, uncovered, for 7 minutes, stirring occasionally, until the water is completely absorbed. Add butter and cheese, if desired.Microwave cooking instructions
Pour the contents of the sachet into 350 ml of boiling water and cook at 800 W for 7 minutes.Organoleptic characteristics
The ready-to-eat pasta is characterized by the intense aroma of mushrooms, which is confirmed upon tasting by the abundant presence of mushrooms. The rich and creamy sauce is further enhanced by the addition of cheese, parsley, and aromatic herbs.Average nutritional values per 100g of product:
energy value 395 kcal (1664 kJ)
protein 11.6 g
carbohydrates 65 g – of which sugars 8.5 g
fat 8.9 g – of which saturated 3.9 g
trans fatty acids 0 g
fiber 3.6 g
sodium 1300 mg
cholesterol 0 mgShelf life: 18 months from date of production