List of ingredients:
Pizzoccheri 64% (durum wheat semolina and semolina, buckwheat), cheese (pasteurized milk, rennet, salt) 10%, cabbage 6%, potato flour, potatoes 4.4%, skimmed milk, palm oil, salt, flavor enhancer: monosodium glutamate, hydrolyzed vegetable proteins, yeast extract, flavorings, glucose syrup, garlic, milk proteins, sage. Free from preservativesCooking instructions
In a 20-22 cm diameter pot, bring 750 ml of unsalted water to a boil. Pour the contents of the sachet into the boiling water and cook over medium heat, uncovered, for about 15 minutes, stirring occasionally until the water is absorbed. Serve without draining. Add cheese and butter, if desired.Microwave cooking instructions
Pour the contents of the sachet into 650ml of boiling water, 800W for approximately 15 minutesOrganoleptic characteristics
The ready-to-eat pasta features the intense aroma and flavor of cheese sauce. The sauce is rich and creamy, but can be enhanced with butter and grated cheese, if desired.Average nutritional values per 100g of product
Energy value 363 kcal (1530 kJ)
protein 14.3 g
carbohydrates 59 g – of which sugars 10 g
fat 6 g – of which saturated 3.2 g
fiber 5.8 g
sodium 1.4 gShelf life: 18 months from date of production