List of ingredients:
Durum wheat semolina pasta 69%, cheeses (pasteurized milk, rennet, salt) 10% (Cheddar, Gouda, Roquefort, Blue cheese), lactose, palm oil, salt, flavorings, hydrolyzed vegetable proteins, yeast extract, milk proteins, glucose syrup, leek, chives, parsley, egg. Free from preservatives

Cooking instructions
In a 20-22 cm diameter pot, bring 600 ml of unsalted water to a boil. Pour the contents of the sachet into the boiling water and cook over medium heat, uncovered, for about 8-10 minutes, stirring occasionally until the water is absorbed. Add a knob of butter at the end of cooking.

Microwave cooking instructions
Pour the contents of the sachet into 500 ml of cold water, cook at 850 W for 8-10 minutes, until the water is absorbed. Mix well and serve.

Organoleptic characteristics
The ready-to-eat pasta features the intense aroma and flavor of cheese sauce. The sauce is rich and creamy, but can be enhanced with butter and grated cheese, if desired.

Average nutritional values per 100g of dehydrated product:

Energy value 380 kcal (1600 kJ)
protein 13.6 g
carbohydrates 60 g – of which sugars 12.6 g
fat 9.1 g – of which saturated 4.6 g
fiber 2.0 g
sodium 1.2 g

Shelf life: 18 months from date of production

ready-made dehydrated dishes with typical Italian recipes: Risotto, Pasta, Spaghetti, Gnocchi, Tortellini, Soups, Sauces, Polenta, etc.