List of ingredients:
Precooked corn flour, cheese (pasteurized milk, rennet, salt) 11%, vegetable fat, salt, flavorings, yeast extract, onion, glucose syrup, milk proteins, wheat flour. Free from preservatives

Cooking instructions:
Pour 750 ml of cold water and a tablespoon of olive oil into a saucepan and bring to a boil. Slowly pour the contents of the sachet into the boiling water, stirring with a whisk. Cook over medium heat, stirring frequently, for 4-5 minutes, until the desired consistency is achieved.

Organoleptic characteristics:
The resulting polenta is well-blended and lump-free. Its characteristic yellow color is characteristic of polenta. The generous amount of cheese gives it its distinctive flavor and intense, lingering aroma.

Average nutritional values per 100g of product:
energy value 414 kcal (1748 kJ)
protein 11.7 g
carbohydrates 70 g
fat 9.7 g

Shelf life: 18 months from date of production