List of ingredients
Potato flakes 81%, cheese 4%, bacon 3.8%, salt, vegetable fat, flavorings, onion, hydrolyzed vegetable proteins, yeast extract, glucose syrup, parsley, garlic, milk proteins, wheat starch, turmeric. PreservativesCooking instructions
In a suitable saucepan, bring 300 ml of water and 300 ml of milk to a boil. Add a knob of butter if desired. Remove from the heat and pour in the contents of the sachet, stirring thoroughly. Cover the saucepan and let it rest for about 3 minutes. Stir again and serve. Add cheese if desired.Microwave cooking instructions
Pour 300 ml of water, 300 ml of milk, and the contents of the sachet into a suitable container. Add a knob of butter if desired. Mix well and cook for about 4 minutes on high. Mix again and serve. Add cheese if desired.Organoleptic characteristics
The resulting purée is soft, well-blended, and lump-free. The addition of bacon and cheese lends the finished product a pleasant smoky note, an intense and lingering aroma, and a rich, savory flavor.Average nutritional values per 100g of dehydrated product:
energy value 368 kcal (1557 kJ)
protein 10.6 g
carbohydrates 71 g
fat 4.6 g

Shelf life: 18 months from date of production