List of ingredients
Potato flakes 78%, cheese 10%, vegetable fat, onion, salt, hydrolyzed vegetable proteins, yeast extract, glucose syrup, fine herbs (oregano, savory, basil, thyme, rosemary, marjoram) 0.5%, flavorings, milk proteins, wheat starch, turmeric. PreservativesCooking instructions
In a suitable saucepan, bring 300 ml of water and 300 ml of milk to a boil. Add a knob of butter if desired. Remove from the heat and pour in the contents of the sachet, stirring thoroughly. Cover the saucepan and let it rest for about 3 minutes. Stir again and serve. Add cheese if desired.Microwave cooking instructions
Pour 300 ml of water, 300 ml of milk, and the contents of the sachet into a suitable container. Add a knob of butter if desired. Mix well and cook for about 4 minutes on high. Mix again and serve. Add cheese if desired.Organoleptic characteristics
The resulting puree is soft, well-blended, and lump-free. The presence of the blend of fine herbs gives the finished product a pleasant, almost balsamic, aromatic note, an intense and persistent aroma, and a distinctive, fresh flavor.Average nutritional values per 100g of dehydrated product:
energy value 386 kcal (1631 kJ)
protein 9.7 g
carbohydrates 71 g
fat 7 gShelf life: 18 months from date of production