List of ingredients
Potato flakes 79%, vegetable fat, cheese, porcini mushrooms (boletus edulis) 2.8%, salt, yeast extract, hydrolyzed vegetable proteins, glucose syrup, flavorings, milk proteins, parsley, garlic, wheat starch, turmeric. PreservativesCooking instructions
In a suitable saucepan, bring 300 ml of water and 300 ml of milk to a boil. Add a knob of butter if desired. Remove from the heat and pour in the contents of the sachet, stirring thoroughly. Cover the saucepan and let it rest for about 3 minutes. Stir again and serve. Add cheese if desired.Microwave cooking instructions
Pour 300 ml of water, 300 ml of milk, and the contents of the sachet into a suitable container. Add a knob of butter if desired. Mix well and cook for about 4 minutes on high. Mix again and serve. Add cheese if desired.Organoleptic characteristics
The resulting puree is soft, well-blended, and lump-free. The slightly brownish color comes from the porcini mushrooms, combined with the cheese, which enrich this dish with an intense, lingering aroma and a rich, savory flavor.Average nutritional values per 100g of dehydrated product:
energy value 367 kcal (1550 kJ)
protein 9.5 g
carbohydrates 62 g
fat 7.2 g

Shelf life: 18 months from date of production