List of ingredients
Potato flakes 83%, vegetable fat, carrots 3%, salt, spinach 2%, flavorings, hydrolyzed vegetable proteins, yeast extract, glucose syrup, milk proteins, garlic, wheat starch, turmeric. PreservativesCooking instructions
In a suitable saucepan, bring 300 ml of water and 300 ml of milk to a boil. Add a knob of butter if desired. Remove from the heat and pour in the contents of the sachet, stirring thoroughly. Cover the saucepan and let it rest for about 3 minutes. Stir again and serve. Add cheese if desired.Microwave cooking instructions
Pour 300 ml of water, 300 ml of milk, and the contents of the sachet into a suitable container. Add a knob of butter if desired. Mix well and cook for about 4 minutes on high. Mix again and serve. Add cheese if desired.Organoleptic characteristics
The resulting puree is soft, well-blended, and lump-free. The addition of the spinach and carrot mixture gives this traditional side dish a brighter color, a pleasant aromatic note, and a richer, more intriguing flavor.Average nutritional values per 100g of dehydrated product:
energy value 380 kcal (1609 kJ)
protein 8 g
carbohydrates 74 g
fat 5.8 g

Shelf life: 18 months from date of production