List of ingredients:
Dehydrated preparation ingredients: rice 82%, vegetables 6.6% (peas, carrots, red pepper, onion, leek), salt, lactose, Chinese black mushrooms 1.8% (auricularia auricula), flavor enhancer: monosodium glutamate, vegetable fat, hydrolyzed vegetable proteins, garlic, milk proteins, glucose syrup, pepper, wheat flour. Free from preservatives

Cooking instructions:
In a 20-22cm saucepan, pour the contents of the sachet into 500ml of cold water. Add 2 tablespoons of oil and cook over medium heat, uncovered, for about 5-7 minutes, stirring occasionally until the water is completely absorbed. Sauté over high heat for about 1 minute, stirring well.

Microwave cooking instructions:
Pour the contents of the sachet into 500 ml of cold water and cook at 800 W for 13/15 minutes.

Organoleptic characteristics:
Cantonese rice is an excellent side dish to accompany meat or fish dishes. Its delicate flavor doesn't overpower the dishes it accompanies.
The presence of vegetables and mushrooms makes the presentation of the product attractive.

Average nutritional values per 100g of dehydrated product:
energy value 341 kcal (1448 kJ)
protein 9.9 g
carbohydrates 72 g
fat 1.5 g

Shelf life: 18 months from date of production