List of ingredients:
Dehydrated preparation ingredients: rice 74%, lactose, vegetable fat, dehydrated vegetables 4.5% (carrot, peas, onion, red pepper, leek), wheat starch, salt, curry 1.2%, yeast extract, hydrolyzed vegetable proteins, flavor enhancer: monosodium glutamate, sugar, milk proteins, glucose syrup. Free from preservatives

Cooking instructions:
Pour the contents of the sachet into 450 ml of cold water and bring to a boil. Cook over medium heat, uncovered, for about 7-9 minutes, stirring occasionally until the water is completely absorbed.

Microwave cooking instructions:
Pour the contents of the sachet into 450 ml of cold water and cook at 800 W for 12/14 minutes.

Organoleptic characteristics:
Indian rice can be eaten as a first course or as a side dish with meat or fish. The intense curry flavor pairs beautifully with vegetables, giving the dish a truly eye-catching appearance.

Average nutritional values per 100g of dehydrated product:
energy value 364 kcal (1541 kJ)
protein 9 g
carbohydrates 71 g
fat 3.9 g

Shelf life: 18 months from date of production