List of ingredients:
Dehydrated preparation ingredients: rice 72%, vegetables (beans 4.8%, pepper 0.6%, tomato, onion, green beans), paprika 3.7%, vegetable fat, salt, lactose, flavor enhancer: monosodium glutamate, hydrolyzed vegetable protein, milk protein, wheat starch, glucose syrup, garlic, coriander, cumin, acidifier: citric acid, chili pepper. Free from preservatives

Cooking instructions:
Pour the contents of the sachet into 450 ml of cold water and bring to a boil. Cook over medium heat, uncovered, for about 6-8 minutes, stirring occasionally, until the water is completely absorbed.

Microwave cooking instructions:
Pour the contents of the sachet into 450 ml of cold water and cook at 800 W for 12/14 minutes.

Organoleptic characteristics:
Mexican rice has a red color derived from the tomatoes and paprika. Its appearance is pleasing due to the vegetables and beans. Its flavor is characteristic of the paprika and tomatoes, with a slight spicy note from a small amount of chili pepper.

Average nutritional values: per 100g of dehydrated product:
energy value 354 kcal (1501 kJ)
protein 9.8 g
carbohydrates 70 g
fat 3.9 g

Shelf life: 18 months from date of production