List of ingredients of the dehydrated product:
Parboiled rice 77%, cheese 7% powder cast (cheese 68%, serum of milk, salt), whey milk, preparation of sunflower oil powder (sunflower oil, glucose syrup, sunflower protein milk), potato starch, salt, flavor enhancer: monosodium glutamate, hydrolyzed vegetable proteins, yeast extract, flavorings, onion.

Cooking instructions:
Pour 550ml of cold water and the contents of the sachet into a 16-18cm saucepan. Stir and bring to a boil. Cook over medium heat, uncovered, for about 15 minutes, stirring occasionally until the water is completely absorbed. Add butter and cheese, if desired.

Microwave cooking instructions:
Pour 550ml of cold, unsalted water into a suitable container and add the contents of the sachet. Stir and cook at 800W for about 16 minutes, until the water is completely absorbed.

Organoleptic characteristics:
The resulting risotto has an intense and persistent aroma; the full, savory, and distinctive flavor is typical of cheese. The creaminess can be further enhanced by adding butter and grated cheese.

Average nutritional values per 100g of dehydrated product:
Energy 378 kcal (1597 kJ)
Fat 5.3g                                                                                                                                                                                                                 of which saturated 1.6g Carbohydrates 72g                                                                                                                                                                                                         of which sugars 7.1g Protein 9.9g Salt 2.6g

Average nutritional values per portion of prepared product approximately 250g (87.5g dehydrated):
Energy 331 kcal (1401 kJ)
Fat 4.7g                                                                                                                                                                                                                 of which saturated 1.4g Carbohydrates 63g                                                                                                                                                                                                         of which sugars 6.2g Protein 8.7g Salt 2.2g

Shelf life:                                                                                                                                                                                                            18 months from the date of manufacture. 12 months remaining until delivery. Expressed as Best before DD MM YYYY