List of ingredients:
Parboiled rice (78%), cheese (pasteurized milk, rennet, salt), lactose, vegetable fat, flavorings, wheat starch, salt, champignon mushrooms (Agaricus Bisporus), milk proteins, yeast extract, onion, glucose syrup, truffles (Tuber Aestivum) 0.15%. Free from preservatives

Cooking instructions:
Pour 500 ml of cold water and the contents of the sachet into a 16-18 cm diameter pot. Bring to a boil and cook over medium heat, uncovered, for about 15 minutes, stirring occasionally, until the water is absorbed. Add butter and cheese, if desired.

Microwave cooking instructions:
Pour the contents of the sachet into 500 ml of cold water and cook at 800 W for 15 minutes.

Organoleptic characteristics:
The resulting risotto has an intense and persistent aroma; its full, savory, and distinctive flavor is enhanced and enriched by the addition of pieces of truffle.

Average nutritional values per 100g of product:
energy value 369 kcal (1565 kJ)
protein 8.8 g
carbohydrates 71 g – of which sugars 5.7 g
fat 5.2 g – of which saturated 2.6 g
fiber 1.4 g
sodium 1.3 g

Shelf life: 18 months from date of production