List of ingredients:
Rice (84%), vegetable fat, wheat flour, lactose, salt, hydrolyzed vegetable proteins, flavor enhancer: monosodium glutamate, onion, glucose syrup, milk proteins, flavorings, saffron. Free from preservatives

Cooking instructions:
Pour 1/2 liter (500 ml) of cold water and the contents of the sachet into a 16-18 cm diameter pot. Bring to a boil and cook over medium heat, uncovered, for 15 minutes, stirring occasionally, until the water is absorbed. Add butter and cheese, if desired.

Microwave cooking instructions:
Pour the contents of the sachet into ½ litre (500 ml) of cold water and cook at 800 W for 15 minutes.

Organoleptic characteristics:
The resulting risotto has a bright yellow color, with a typical pleasant flavor, in which the aromatic note of saffron stands out.

Average nutritional values per 100g of product:
energy value 355 kcal (1502 kJ)
protein 8.3 g
carbohydrates 71 g
fat 3.7 g

Shelf life: 18 months from date of production