List of ingredients:
Rice (82%), cheese 6% (pasteurized milk, rennet, salt), vegetable fat, lactose, salt, wheat starch, hydrolyzed vegetable proteins, flavor enhancer: monosodium glutamate, glucose syrup, yeast extract, onion, milk proteins, flavorings. Free from preservatives

Cooking instructions:
Pour 1/2 liter (500 ml) of cold water and the contents of the sachet into a 16-18 cm diameter pot. Bring to a boil and cook over medium heat, uncovered, for 15 minutes, stirring occasionally, until the water is absorbed. Add butter and cheese, if desired.

Microwave cooking instructions:
Pour the contents of the sachet into ½ litre (500 ml) of cold water and cook at 800 W for 15 minutes.

Organoleptic characteristics:
The resulting risotto has an intense and persistent aroma; its full, savoury, and distinctive flavour is enhanced and enriched by the generous amount of cheese.

Average nutritional values per 100g of product:
energy value 364 kcal (1538 kJ)
protein 9.3 g
carbohydrates 69 g
fat 5.6 g

Shelf life: 18 months from date of production