The sauce, prepared as suggested, is light yellow in color and generously filled with chopped mushrooms. The texture is smooth and velvety; the flavor is full, savory, and characteristic of mushrooms.
The sauce can be used on pasta, tortellini, meat, rice, chicken, potatoes and vegetables. Free from preservatives

List of ingredients:
Mushrooms 13% (Champignons: Agaricus bisporus, Porcini mushrooms: Boletus edulis), wheat starch (contains wheat), vegetable fat, potato starch, lactose, salt, milk proteins, hydrolyzed vegetable proteins, yeast extract, flavor enhancer: monosodium glutamate, onion, glucose syrup, flavors, parsley, garlic.

Cooking instructions
Pour the contents of the sachet and a knob of butter or margarine into 350 ml of cold milk and mix well. Bring to a boil, stirring constantly, and cook over low heat for about 2 minutes.

Average nutritional values per 100g of product:

energy value 117 kcal (490 kJ)
fat 4.5 g
of which saturated 0.6 g
carbohydrates 8.9 g
of which sugars 6.2 g
protein 4.4 g
sodium 1.4

Shelf life: 24 months from date of production