The sauce, prepared as suggested, is beige in color with an intense, distinctive aroma. Its texture is smooth and velvety, interspersed with green peppercorns. The flavor is savory and pungent, typical of green pepper.
The sauce can be used on meat, chicken and vegetables.

List of ingredients:
Wheat flour, palm oil powder (palm oil, glucose syrup, milk protein), hydrolyzed vegetable protein, yeast extract, flavorings, salt, green pepper 3.3%, onion, flavor enhancer: monosodium glutamate, natural coloring: caramel, thickener: xanthan gum, garlic, turmeric. Free from preservatives

Cooking instructions
Pour the contents of the sachet and a knob of butter or margarine into 350 ml of cold milk and mix well. Bring to a boil, stirring constantly, and cook over low heat for about 2 minutes.

Average nutritional values per 100g of product:

energy value 30 kcal (127 kJ)
fat 1.6 g
of which saturated 0.8 g
carbohydrates 3.0 g
of which sugars 0.6 g
protein 0.9 g
sodium 1.0 g

Shelf life: 24 months from date of production