The sauce, prepared as suggested, is green in color and has the characteristic aromatic scent of basil. Its texture is smooth and velvety. Its flavor is distinctive, delicate, further enriched by the hint of garlic.
The sauce can be used on pasta, tortellini, gnocchi, lasagna, meat, vegetables.

List of ingredients:
Cheese (pasteurized milk, salt, rennet) 48%, modified starch, natural flavors, spinach, yeast extract, basil 2.5%, parsley, salt, garlic 0.7%, turmeric. Free from preservatives

Cooking instructions
Pour 150 ml of cold water and 50 ml of olive oil into a bowl. Add the contents of the sachet and whisk well for about 1 minute, until smooth.

Average nutritional values per 100g of product:

energy value 203 kcal (839 kJ)
fat 18.7 g
of which saturated 3.8 g
carbohydrates 6.0 g
of which sugars 1.9 g
protein 2.5 g
sodium 1.2

Shelf life: 24 months from date of production