The sauce, prepared as suggested, has a beige color and a distinctive aromatic scent. The texture is smooth and velvety, interspersed with pieces of truffle. The flavor is full, savory, and refined.
The sauce can be used on pasta, tortellini, gnocchi, rice, lasagna, meat, fish, potatoes, eggs, and vegetables.

List of ingredients:
Cheese (pasteurized milk, salt, rennet), modified starch, Champignon mushrooms (Agaricus bisporus), yeast extract, flavorings, salt, parsley, truffles (Tuber aestivum Vitt.) 0.25%. Free from preservatives

Cooking instructions
Pour 200 ml of cold milk into a bowl. Add the contents of the sachet and whisk well for about 1 minute, until smooth.

Average nutritional values per 100g of product:

energy value 98 kcal (410 kJ)
fat 4.5 g
of which saturated 2.7 g
carbohydrates 9.0 g
of which sugars 5.3 g
protein 5.1 g
sodium 1.3

Shelf life: 24 months from date of production