The sauce, prepared as suggested, has a whitish color and a savory, delicate yet intense flavor, typical of cheese. The texture is smooth and velvety.
The sauce can be used on chicken, rice, meat, pasta, tortellini, potatoes, vegetables.

List of ingredients:
Wheat flour, modified starch, vegetable fat, salt, cheese (pasteurized milk, rennet, salt), glucose syrup, hydrolyzed vegetable proteins, onion, flavorings, flavor enhancer: monosodium glutamate, milk proteins. Free from preservatives

Cooking instructions
In a 16-18 cm diameter pot, pour 500 ml of cold milk and contents of pouch. Bring to the boil, stirring continuously and cook for about 1-2 minutes over low heat.

Average nutritional values per 100g of product:

energy value 95 kcal (398 kJ)
fat 3.7 g
of which saturated 1.1 g
carbohydrates 11.0 g
of which sugars 5.2 g
protein 4.4 g
sodium 0.3

Shelf life: 24 months from date of production

ready-made dehydrated dishes with typical Italian recipes: Risotto, Pasta, Spaghetti, Gnocchi, Tortellini, Soups, Sauces, Polenta, etc.