Refermentation in the bottle with a minimum of 24 months of aging on the yeasts;

marketed no earlier than 32 months after the harvest; bottle pressure between 4-5 atmospheres.

TECHNICAL DATA

Production area: A selection of the company's best Chardonnay grapes from a single plot, the most historic, located on Monte Orfano di Rovato.

Soil type: Gravelly – Calcareous

Grapes: Chardonnay 100%

Yield per hectare: Never more than 90 quintals of grapes/hectare

Winemaking: The grapes, selected with optimal sugar and acidity levels, are softly pressed and, once the free-run must is obtained, it is fermented in steel vats at a controlled temperature between 15° and 18°C.

Available in the following versions: 0.75 Lt. champagne bottle.

1.50 Lt magnum bottle.

ORGANOLEPTIC DATA

Color: Deep yellow with golden reflections.

Perfume: Intense with final notes of spices.

Taste: The freshness is immediately noticeable, finishing with a hint of liquorice and spices. The softness that is perceived later is the result of a long refinement and maturation that convey the harmony of the white fruit.

Perlage: Very fine and persistent

Serving temperature: 6 – 8°C