List of ingredients:
Egg pasta (durum wheat semolina, eggs) 42%, borlotti beans 42%, potato flour, salt, hydrolyzed vegetable proteins, flavor enhancer: monosodium glutamate, onion, tomato, lactose, garlic, parsley, rosemary, bay leaves. Free from preservativesCooking instructions
Pour 3/4 liter (750 ml) of cold, unsalted water and the contents of the sachet into a 20-22 cm diameter pot. Stir and bring to a boil. Cook over medium heat, uncovered, for about 6-8 minutes, stirring occasionally.
Add a drizzle of olive oil and a pinch of pepper if desired.Microwave cooking instructions
The resulting pasta e fagioli has an intense and persistent aroma; its full, savory, and distinctive flavor is enhanced and enriched by the generous use of borlotti beans, both whole and ground. This dish, already excellent, can be further enhanced with the addition of olive oil and black pepper.Average nutritional values per 100g of product:
energy value 343 kcal (1450 kJ)
protein 17 g
carbohydrates 58 g – of which sugars 3.1 g
fat 2.8 g – of which saturated 0.2 g
fiber 8.9 g
sodium 1.8 gShelf life: 18 months from date of production