List of ingredients:
Durum wheat semolina pasta 75%, tomato 9%, palm oil (palm oil, glucose syrup, milk proteins), lactose, maltodextrin, salt, hydrolyzed vegetable proteins, onion, flavorings, flavor enhancer: monosodium glutamate, basil, garlic. Free from preservatives

Cooking instructions
In a 16-18 cm diameter pot, bring 400 ml of unsalted water to a boil. Pour the contents of the sachet into the boiling water and cook over medium heat, uncovered, for about 7-8 minutes until the water is completely absorbed. Stir occasionally and serve without draining.
Add butter and grated cheese if desired.

Microwave cooking instructions
In a suitable container, bring 350 ml of unsalted water to the boil and pour the contents of the sachet into the boiling water.
Cook at about 800 W for 7-8 minutes, until the water is completely absorbed. Once cooked, stir and serve.
Add butter and grated cheese if desired.

Organoleptic characteristics
The ready-to-eat pasta has a vibrant tomato red color, typical of this preparation. It has a pleasant tomato aroma. The flavor is balanced, full, and savory with a delicate hint of garlic and basil.

Average nutritional values: energy value, total fat, of which saturated fat, carbohydrates, of which sugars, fiber, protein, protein.

Per 100 g of dehydrated product: 376 kcal (1589kJ), 5.9 g, 2.6 g, 68 g, 9.4 g, 3.5 g, 11 g, 2.8 g.

Per prepared portion (approx. 200g): 328 kcal (1387 kJ), 5.2 g, 2.3 g, 59 g, 8.3 g, 3.1 g, 9.8 g, 2.5 g

Shelf life: 18 months from date of production