List of ingredients:
rice 77%, pumpkin 10%, maltodextrin, lactose, potato starch, salt, hydrolyzed vegetable proteins, cheese (pasteurized milk, rennet, salt), onion, yeast extract, flavor enhancer: monosodium glutamate, wheat starch, flavorings, milk proteins, parsley, turmeric. Free from preservatives

Cooking instructions:
Pour 1/2 liter (500 ml) of cold water and the contents of the sachet into a 16-18 cm diameter pot. Bring to a boil and cook over medium heat, uncovered, for 15 minutes, stirring occasionally, until the water is absorbed. Add butter and cheese, if desired.

Microwave cooking instructions:
Pour the contents of the sachet into ½ litre (500 ml) of cold water and cook at 800 W for 15 minutes.

Organoleptic characteristics:
The resulting risotto has a characteristic pale orange color, with the addition of pumpkin cubes that accentuate its character. It has a delicate and pleasant aroma; the flavor is slightly sweet, but not cloying, a characteristic of this recipe.

Average nutritional values per 100g of dehydrated product:
energy value 303 kcal (1288 kJ)
protein 6.7 g
carbohydrates 66 g
fat 1.4 g

Shelf life: 18 months from date of production