The sauce, prepared as suggested, is mostly whitish in color and has a savory, delicate, and intense flavor, typical of cheese. The texture is smooth and velvety, interspersed with pieces of broccoli, which lend a delicate vegetal note to the sauce.
The sauce can be used on pasta, tortellini, meat, rice, chicken, potatoes, vegetables, fish.

List of ingredients:
Cheese (pasteurized milk, rennet, salt) 22%, wheat starch, potato starch, broccoli 10%, palm oil, lactose, salt, flavor enhancer: monosodium glutamate, hydrolyzed vegetable protein, yeast extract, onion, flavorings, milk protein, glucose syrup, garlic, parsley. Free from preservatives

Cooking instructions
Pour the contents of the sachet and a knob of butter or margarine into 350 ml of cold milk and mix well. Bring to a boil, stirring constantly, and cook over low heat for about 2 minutes.

Average nutritional values per 100g of product:

energy value 118 kcal (493 kJ)
fat 7.0 g
of which saturated 4.5 g
carbohydrates 9.0 g
of which sugars 6.3 g
protein 4.5 g
sodium 0.6 g

Shelf life: 24 months from date of production