List of ingredients:
Barley 33%, legumes 23% (borlotti beans, lentils, peas), lactose, potato flour, carrots, onion, hydrolyzed vegetable proteins, salt, flavor enhancer: monosodium glutamate, milk proteins, yeast extract, wheat starch, celery, leek, garlic, parsley, bay leaves, rosemary, turmeric. Free from preservatives

Cooking instructions:
Pour 750 ml of cold, unsalted water and the contents of the sachet into a 20-22 cm diameter pot. Bring to a boil and cook over medium heat, uncovered, for about 10-12 minutes, stirring occasionally. Add a tablespoon of olive oil at the beginning or end of cooking, if desired.

Microwave cooking instructions:
Pour the contents of the sachet into 700ml of cold water and cook at 800W for approximately 18 minutes.

Organoleptic characteristics:
The resulting barley soup has an intense and lingering aroma; its delicate, savory, and distinctive flavor is enhanced by the generous use of legumes and characterized by the aroma of aromatic herbs. This dish, excellent in itself, can be further enhanced with the addition of olive oil and black pepper.

Average nutritional values per 100 grams of product:
energy value 312 kcal (1332 kJ)
protein 13 g
carbohydrates 57 g
fat 1.5 g

Shelf life: 18 months from date of production

ready-made dehydrated dishes with typical Italian recipes: Risotto, Pasta, Spaghetti, Gnocchi, Tortellini, Soups, Sauces, Polenta, etc.